
After 30 hours of contractions and two visits to the maternity ward we finally met our son Evan. Mommy, daddy and baby are now home: resting and dwelling on the miracle of life.
Mama. Daddy. Little boy. Little girl. Christ followers. Joy-Filled. Kitchen dwellers. Coffee fanatics. Essential oil users. Gardeners. Health-minded. Knowledge seekers. Creative. Music fanatics. Nature Lovers. FAMILY. Huskers. Red Sox. Hand-Picked by our Father in Heaven.
Last week a good friend of mine emailed me with the news of ALCS tickets. Unfortunately, it was the game we lost 13-6 in the 11th inning meaning getting to bed around 2:45AM. But what a game.!..back to back homers by Manny and Mike was definately the highlight.| APPLESAUCE - PUMPKIN BREAD | |
2/3 c. shortening 2 2/3 c. sugar 4 eggs 1 c. applesauce 1 c. mashed pumpkin 3 1/2 c. sifted flour 2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. mace 1/2 tsp. nutmeg 2/3 c. apple juice 1 c. chopped walnuts Cream together shortening and sugar. Add eggs and beat. Stir in applesauce and pumpkin. Sift together flour, soda, baking powder, salt, cinnamon, mace and nutmeg. Add alternately with apple juice to pumpkin mixture. Stir in nuts. Turn batter into 2 greased 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour or until bread tests done. Makes 2 loaves. | |
