
Molasses goodness. Time to taste!
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Ingredients
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½ cups Butter, Softened
½ cups Vegetable Shortening
1-½ cup Sugar
½ cups Molasses
2 whole Eggs
4 cups All-purpose Flour
½ teaspoons Salt
2-¼ teaspoons Baking Soda
2-¼ teaspoons Ground Ginger
1-½ teaspoon Ground Cloves
1-½ teaspoon Ground Cinnamon
½ cups Sugar, For Rolling Dough
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FOR THE ICING:
⅓ cups Butter, Browned*
3 cups Powdered Sugar
1 teaspoon Vanilla
4 Tablespoons Milk
Preparation Instructions
For the cookies:
In large bowl, cream together first three ingredients. Beat in molasses and eggs. In separate bowl, combine dry ingredients. Blend thoroughly with a wire whisk. Gradually mix flour mixture with the creamed mixture, until dough is smooth. Roll dough into balls, roll into sugar, and place on a greased cookie sheet. Bake at 350° (F) for EXACTLY 10 minutes. Cookies will look slightly underdone. Cool completely on wire rack.
For the icing:
Brown butter* over medium heat, set aside. Combine remaining ingredients and add browned butter. Mix until smooth, adding more milk as necessary.
*To brown butter: heat in skillet, swirling butter CONSTANTLY, until fragrant (approximately 3 minutes). Immediately remove from heat. You will know when it is done when your kitchen smells like heaven.